sauce elbow
No pressure cooker, no salt, no soy sauce
Recipe Recommendations
- pig's anterior elbow appropriate amount
- dried yellow sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for sauce elbow
1
Remove the bones from the elbow, spread the yellow sauce inside and outside, add green onion, ginger, aniseed, pepper, and cumin, and marinate overnight.2
Miso soup: Add oil, add yellow sauce, aniseed, cinnamon, pepper, onion, ginger, pepper, cumin, garlic, rock sugar, stir-fry until. Put the pork joints into the pan, add cold water, add the cooking wine, and fermented bean curd.3
Five minutes after opening the fire, change the fire to a low level. Simmer for two hours.