Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- Pickled fish sauce 1 Pack
- mung bean sprouts 2 Yuan
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion 1 piece
- white sesame appropriate amount
- oil appropriate amount
Steps for Sourfish
1
Fish and fish bones are salined and cleaned and separated。
2
Fish is made with pickles。
3
It refuels the fish bones and turns them on, with ginger garlic paste and pepper, sour sauce, and a swirl with enough water to boil。
4
Get the fish osteoporus out of the plate。
5
Twenty seconds of salted fish in the soup。
6
It's the smell of pepper peppers and peppers。Sourfish Make Tips
Green bean sprouts are washed clean and boiled。