Dry pot mud
By VicentaLakin
Recipe Recommendations
- fish-flavored
- griddle
- ten minutes
- ordinary
Steps for Dry pot mud

1
the active muddock is 30 g salt and will be cut in 10 minutes。
2
Clean it up when it's open。
3
Hot fried。
4
Blow up like this。
5
It's oily. It's soy sauce and onions。
6
Fried flat。
7
The finished product。Dry pot mud Make Tips
Dry and fragrance, drinking and dying。