Fried saba
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried saba

1
Salba wash。
2
Add appropriate pepper powder。
3
Add half an hour of salt pickled。
4
Eggs are scattered with proper biomass。
5
Fish in egg fluid。
6
The boiler heats the fish。
7
It's fine to fry to gold。
8
Let's go。