Carp
By VicentaLakin
Recipe Recommendations
- carp a
- flour appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Carp
1
Carp's clean。
2
Carp had a knife and a layer of dry flour。
3
Onions, ginger, garlic, peppers, big stuff。
4
Pelican oil, raw, wine, old, sugar, salt。
5
The boiler is hot and hot, and the carp is fried to gold。
6
Onion pouring, ginger, garlic, pepper peppers, fried spices。
7
Put in the juice, burn it。
8
Add a proper amount of clean water。
9
Burn, like this, for five minutes, without the sour smell of wine。
10
Turn the fire and put on a pan cap for 15 minutes。
11
The carp will be cooked。
12
Spray。
13
The finished product。
14
Beautiful。