shredded potatoes with pepper
Fried shredded potatoes, the most classic home-cooked dish, but it's really not easy to cook well. I am one of the ones who is often criticized.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for shredded potatoes with pepper
1
I found that the potato at home had a sprout. Is it edible or not? I peeled the skin and looked at it, and it seemed okay.
2
It is so convenient to use tools to make silk. It is much easier than cutting. It is also beautiful. It is really a good invention. If you don't fry for the time being, soak it in water to prevent oxidation
3
Wash it in water to wash off the starch on the surface. It will be refreshing after frying
4
drain the water
5
put the oil in the pot
6
Put in the cut pepper. It will be spicy if you cut it, or fry the pepper on low heat to create a fragrance. Be careful not to fry it
7
Pour in shredded potatoes
8
add the right amount of salt
9
Stir quickly over high heat, add a little warm water if it is too dry
10
Add a little MSG to taste
11
Stir fry evenly and serveshredded potatoes with pepper Make Tips
This dish must be stir-fried quickly over high heat and stir-fried until it is broken. Don't stir-fry for too long, the taste will not be crisp enough!