Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- lard 106 grams
- white sugar 40g
- low-gluten flour 240 grams
- salted egg yolk
- bean paste 800 grams
Steps for Souffle
1
Prepare, feed, barbed flour and white sugar, and then mix it with noodles, and put it on the side, soaked flour and pig oil。
2
My oven can only be set at 16 at a time, so I'll do it in half, put peanut butter in the sofa for 10 minutes, put it in the oven at 180 degrees for 5 minutes, have no alcohol at home, and spray some wine in the oven, 25 grams of beans, and put it aside。
3
It's good to have 16 oil coats and 16 sodiums, and it's good to have more than one inch. I've got 17 grams of oil and 11 sodium。
4
It's like a dumpling, then it's in the middle, it's wrapped up, and then it's moving back。
5
It's about 15 minutes of cooling down with a red film。
6
When calmed down, the index finger was in the middle, the two heads were up in the middle, the two were in the middle, and then rounded。
7
25 grams of soy sauce wraps up the yolk。
8
The skin then wraps the bean sand in, presses the pap in the left hand, pushs the skin in the right hand with the mouth of the tiger and keeps pushing the mouth up。
9
When the mouth is closed, the mouth is below it, there is a smooth side above it, and then the egg fluid is sprayed。
10
180 degrees up and down in the middle, 40 minutes baked, that's all。
11
Pack it up and look good。