Pippie chicken
By VicentaLakin
Here we go。
Recipe Recommendations
- chicken 500G
- pickled pepper 200g
- onion one
- laojiang 1 block
- bean paste 1 scoop
- soy sauce 2 tablespoons
- medium spice
- fried
- half an hour
- ordinary
Steps for Pippie chicken
1
Prepare an onion wash。
2
Chetin。
3
Get some peppers, bean horns, ginger, sour sauce。
4
Cutting the backup。
5
Chicken cuttin with old gingerdew。
6
Slice after organs are cleaned。
7
The chickens that go to the blood water make the leach。
8
Hot pot oil。
9
Pour in the cranberry。
10
I'll put the pepper and the onion in both。
11
The middle is empty into the internal organs。
12
Add a spoonful of bean petal sauce。
13
Two spoons of soy sauce。
14
It's the only way to do it。
15
Come on, let's eat。