The fragrance of yellow flowers
By VicentaLakin
Recipe Recommendations
- big yellow croaker art. 1
- edible oil 1 spoon
- dry flour some
- salt appropriate amount
- onion ginger some
- cooking wine Xiao Xu
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for The fragrance of yellow flowers
1
Take the big yellow flowers。
2
Handle it clean, slit your back, and punch it。
3
The salt and wine。
4
Cut the ginger。
5
put the fish on it and make it a full spa。
6
And then put it on one and a half hours。
7
Flour on both sides。
8
Hot pan cold oil。
9
It's hot to fry the fish in the pan。
10
One side of gold and yellow。
11
It's just as good as gold。
12
Pick up the pan。
13
The finished product。