Milky-cracker
By VicentaLakin
Old mothers who have to make breakfast for their children every day must be sad to think that they will have to do something for the children, that the children will not have to buy, that the time will be long, and that they will not know what to do. I share with you today the love of my son's recent milk, pure milk and pasta, a loose and soft bun with sweet bean salsa, which makes it impossible for people to stop eating, and which is too small to be cute. Although this is a simple practice, there is still a lot of detail to be noted in the production process, and I will explain it in detail in the course of the process, and after a careful examination, it will be possible to recreate the web's red-creamed soy sauce at once。
Recipe Recommendations
- flour 250g
- yeast 2.5G
- milk 140g
- white sugar 5g
- bean paste appropriate amount
Steps for Milky-cracker
1
It's smoother and softer, with a professional lasagna, and it's easier and fun to cook without the pasta。
2
Middle-banded flour, yeast powder, sugar, pure milk, in turn, fell into a laminated cask, and the face machine was selected as "medium" and set for 10 minutes。
3
Not only are the hands free, but they can easily be prepared to make pasta, and half of the pasta can be plattered, and the polished pasta can be removed from the scavenger。
4
The surface is covered with dry flour in a proper amount, which is adhesive, and the lasagna is cut in half, and a platinum bar is taken。
5
Long with a cane, wide enough to be about five centimetres wide, too narrow for the bread pie to be easily operated, with soybean sand in the middle (fruit bags, crotch-heads cut open, soybean sand added)。
6
Close your face tight, wrap the bean sand in the middle, drop it down and cut it down。
7
Scraped little buns into the steam pot, covered with a lid, awakened for 15 minutes, full of flesh, steamed for 10 minutes, scrambled for 10 minutes。
8
A nice, sweet, soft, soft, sweet, nice, nice and fun
9
The finished chart。