Dry bean bean potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Dry bean bean potatoes
1
A spoonful of vegetable oil was added to the pot, and the little soybeans fire in the cut-off was made softer and wrinkled。
2
Potatoes go to the skin cutter and a bubble of starch is removed, and a spoon of vegetable oil is added to the pot, and the potato bar is turned to gold。
3
The bowl is mixed with raw, old, platinum, salt, black pepper, corn starch and half a bowl of water。
4
The rest of the oil in the pot will be put in the bean bean and potato fries and will be added to the garlic and rice spics, so that the fire will be even。