Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 250g
- white flour 250g
- yeast powder 5g
- sugar 100g
- warm water appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Corn pasta
1
The corn is mixed with white noodles。
2
Add sugar and yeast powder。
3
Add a proper amount of hot water, rub it in the face。
4
Half an hour of fermented noodles。
5
Full beehive。
6
Scratch it with a small dose。
7
The agent is rubbing into a little ball。
8
Press it as a pie。
9
The cutter tattoos the pasta。
10
Row well, fermenting again for 15 minutes。
11
A pan with noodles in it。
12
It's made of gold on both sides。
13
The finished product. Take a sip, full of corn。