Brown sugar rye toast
By AntonioJerde
Ingredients: salt,milk,yeast,olive oil,brown sugar
Recipe Recommendations
Steps for Brown sugar rye toast
1
Mix all ingredients except olive oil and knead into a dough.
2
Add olive oil in three more times.
3
Continue kneading until complete.
4
Plastic shaping and basic fermentation.
5
Basic fermentation to 2-2.5 times larger.
6
Remove the dough, vent, knead well, and relax for 20 minutes.
7
Plastic surgery, the plastic surgery method is the same as the previous red bean toast, except that there is no stuffing! Place the shaped dough into a toast box and ferment for a second time.
8
Spread the dough until it is 80 minutes full, brush the surface with protein solution. After preheating the oven at 180 degrees for 10 minutes, put the dough in the oven and bake it for 40 minutes. Pay attention to the surface being colored and covered with tinfoil. Remove it immediately after baking and release it from the mold.
9
Spread the dough until it is 80 minutes full, brush the surface with protein solution. After preheating the oven at 180 degrees for 10 minutes, put the dough in the oven and bake it for 40 minutes. Pay attention to the surface being colored and covered with tinfoil. Remove it immediately after baking and release it from the mold.