Potato chicken
By VicentaLakin
It's like a "godly" intestines. Can't anyone say no? The fragrance of chicken with fat sausages and the spicy spicy in soup seem to fit into the tart, each of which is spicy and fragrance, with a high-pressure pan, with no wood at all, fine meat, hot and dry, with a little sour spicy, super sour, super-sweet, fat and dry, and sour, and soft and sweet and sweet
Recipe Recommendations
- running pheasant
- Taro 750ｇ
- pork intestines 250g
- bamboo shoots 150g
- onion grains 10g
- qingshui 1500g
- garlic 10g
- ginger 10g
Steps for Potato chicken
1
Let's cut the tara and chicken with a knife2
(a) Add bottom oil (100 grams of vegetable oil) to the pot, and add garlic and garlic (10 grams each) to the fragrance and chicken to the corset3
Add 500 grammes of chickens, put in halogenated fattestines, 1,500 grams of water, 40 grams of powdered powder, and boiled spices of base and powdered powder4
In the high-pressure pan, a tart is fed, a roasted chicken is poured into a bubble, 150 grams of tatters (evenly mixed), a 5-minute boiler is placed on the top of the pan, a boiler is set up and 200 grams of red oil is poured。Potato chicken Make Tips
1. If fresh intestines are purchased, flour and a small amount of vinegar can be added to the intestinal wash; and, if a little salt is used after the taco is scraped, the soup is not easily thick and tastes better。