Dry-pot red meat

By VicentaLakin

Dry-pot red meat
New skills in decongesting casseroles: no water, no oil, no meat。

Recipe Recommendations

  • pork 600g
  • salt appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount

Steps for Dry-pot red meat

  • Make Dry-pot red meat step 0
    1
    Pork is best cut with five bouquets, watered with a little wine and salt and sauce, and red sugar. No water, just boil。
  • Make Dry-pot red meat step 1
    2
    After burning, there will be a small amount of water in the meat that will see out, turn over and slow the fire。
  • Make Dry-pot red meat step 2
    3
    In about an hour, the juice would be dry, the oil would come out, the color would be better。
  • Make Dry-pot red meat step 3
    4
    It's mostly the red sugar. It'd be nice to add the red sugar。
  • Make Dry-pot red meat step 4
    5
    I've only added two slices of pepper to the spice, and I can keep it. It's the original. Big boy can do a bowl at once。

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