Two-colour cigars, Fernand snow
By VicentaLakin
It's the best taste in a double-coloured cigar, and it's the best. It's easy to do nothing. The pastry itself is made of gold strips, and it's a very rich metaphor, and the cigar is special。
Recipe Recommendations
- egg white 100 grams
- fine sugar 60 grams
- Shuiyi 15 grams
- low-gluten flour 40 grams
- almond powder 30 grams
- milk powder 10 grams
- baking powder 2 grams
- unsalted butter 100 grams
- matcha powder 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Two-colour cigars, Fernand snow
1
100 grams of egg purifier, 60 grams of sugar, mixed together to full integration, without having to give off。
2
Sifting of 30 grams of almond powder, 40 grams of low-banded flour, 10 grams of powdered milk, and 2 grams of powdered powder, evenly blended to the surface of the paste, evenly smoothed。
3
Aqueous 15 grams (replaced by an equivalent amount of honey) is evenly mixed。
4
Smuggle to the paste mixed in an evenly smooth silky form, with spare film。
5
100 grams of salt-free butter, with a light fire heating to melt。
6
Pour 10 grams of butter into tea powdered 4 kri and mix it up to the reserve when the tea melts completely。
7
The rest of the butter continues to heat the fire, so it's fine until microbrown。
8
Sift the impurities in butter and cool them to about 60-70°C。
9
Put the cooled tar in the paste。
10
The mix is evenly smooth。11
I'll take half of it
12
The rest of the pasta is added to the tea paste。
13
Smuggle to even colour。
14
They are then packed in a bouquet and the face is frozen for one hour。
15
The mold is coated with butter, a layer of powder is spilled and the surplus flour is removed。
16
The cold paste is removed, the paste is covered with tea, and the paste is squeezed into the mould。
17
I'll put some almond chips in the end。
18
The oven 180°C preheats to temperature and is baked for about 20 minutes. Note: The colour on the surface can be covered with tin paper or an oven, which can slow down the change in the colour of tea。
19
When baked, remove the model and be completely cool and sealed。
20
DOUBLE-COLOURED CIGARS, FERNAND, FINISH O
21
It's fragrance. It's a gold bar. It's rich
22
It's the best taste in the oven. It's delicious。
23
It's easy to do nothing。Two-colour cigars, Fernand snow Make Tips
1. Eat after one night and feel full. 2. Each oven has a different temper, so please control the temperature and timing of the oven and prevent it from burning. Three, butter can make a small fire of charred butter, also known as soybean butter, fragrance with nuts and apricot powder, very good. 3. Tea powder can be replaced with cocoa powder, charcoal powder, coffee powder, tea powder of all kinds, and can also be decorated with nuts, chocolates, gold pickles, etc。