Orange-flavored cupcake
By JerroldNolan
Ingredients: salad oil,sugar,baking powder,low powder,whole egg
Recipe Recommendations
- low powder 190 grams
- sugar 180 grams
- whole egg 250 grams
- baking powder 3/4 teaspoon
- salad oil 3 tablespoons
- sweetening
- roast
- an hour
- ordinary
Steps for Orange-flavored cupcake
1
Weigh 190 grams of flour and 3/4 teaspoon of baking powder
2
Squeeze 3 tablespoons of orange juice
3
Weigh 3 tablespoons of salad oil and add to orange juice
4
Beat 250 grams of eggs into a basin
5
Add 180 grams of fine sugar
6
Whisk the whole egg with sugar until the color turns from dark to light and the egg paste is in a line shape and will not disappear immediately
7
Sieve in low flour and baking powder
8
Pour in the oil and orange juice and stir well
9
Pour the batter into a mold and allow to stand at room temperature for 10 minutes, while preheating the oven to 180 degrees
10
Put the baking sheet into the oven and bake it, turn the temperature to 170 degrees for 25 minutes (according to your own oven)