Soup with gravy
By VicentaLakin
Recipe Recommendations
- Yellow heart cabbage 3 tablets
- lamb shank 80g
- Soup for boiling leg of mutton 4 tablespoons
- salt appropriate amount
- onion leaves some
- coriander some
- Matsutake fresh Xiao Xu
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soup with gravy
1
Cooked lamb leg。
2
Get the meat slices。
3
Cabbage Chettin。
4
Cook lamb soup。
5
The soup is cooked directly in the cabbage。
6
Put the lamb on。
7
Cook the cabbage, put salt on it。
8
Relax。
9
Wash onions and fragrance, cut the end。
10
Put it in the cabbage, turn it off and mix it evenly。
11
The finished product. Be jealous when you eat。