Clear chicken legs
By VicentaLakin
To explore the various ways of eating chicken legs, the time-consuming ones don't want to do it, and it's easier to get rid of it. There's nothing to worry about. Steamed chicken legs are fed into the juice, and the hot oil is "baked," and then, eat。
Recipe Recommendations
- chicken legs 3 only
- Baizhuang juice 1 tablespoon
- oyster sauce 1 scoop
- salt a little
- cooking wine a little
- ginger slices several pieces
- onion a little
- white sesame a little
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Clear chicken legs
1
Fuels: 3 chicken legs, 1 large spoon of white silhouette, 1 spoon of pelican oil, a little salt, a little wine, a few ginger chips, a little onions, a little white sesame, an appropriate amount of oil to eat。
2
The legs of the chicken are washed clean, two knives on each side, salt and wine。
3
Add the ginger blades and put them in the pantry. Cover the lid, start the evaporation function, default time of 30 minutes。
4
And when it is evaporated, onions are cut into onions, and white burning is mixed with platinum。
5
Stamper's over and out。
6
Pick up the ginger chips, pour out the soup juice and rip the chicken leg into the plate。
7
Add a spoonful of steamed chicken soup to the cooked juice and mix it evenly。
8
It's just that I don't know what to do
9
With flowers and sesame
10
Take the appropriate amount of oil for consumption and burn it in the pot
11
Pour it on the plate, done。Clear chicken legs Make Tips
The spices are adaptable. If the chicken legs are large, the evaporation time may be extended appropriately。