The weather is too hot now and there has been no food for two days. Every hot summer, many people will have poor appetite, reduced digestive function, and prone to fatigue and fatigue. The diet should be light, bitter cold, nutritious and easily digestible food. Pay attention to strengthening the spleen and nourishing the stomach, and promote digestion. Absorption function.
The best choice for eating in summer is to eat noodles, which is very convenient and cool.
Garlic noodles
Recipe Recommendations
- round eggplant appropriate amount
- pork stuffing appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic noodles
1
Peel and diced eggplant.
2
Chop the onions and ginger.
3
Heat the pot, add salt, stir fry the diced eggplant over low heat until it is withered and poured out [Don't add oil, the eggplant will come out when it meets salt, use eggplant soup to stir-fry the diced eggplant].
4
Put a little oil into the pan, add in the meat stuffing, green onion, shredded ginger and stir-fry.
5
Add soy sauce, cooking wine, sugar and continue to stir-fry.
6
Pour in the stir-fried diced eggplant and stir fry well, add a little water, and cook until 1 minute.
7
Thicken the sauce.
8
Pour the cooked noodles into water.
9
Pour on the diced eggplant stew.