Roasted chess beans

By ViolaMacejkovic

Roasted chess beans
Ingredients: eggs,edible oil,cocoa powder,fine sugar,ordinary flour,matcha powder

Recipe Recommendations

  • ordinary flour 300 grams
  • eggs of 3
  • fine sugar 40 grams
  • edible oil a little
  • matcha powder appropriate amount
  • cocoa powder appropriate amount

Steps for Roasted chess beans

  • Make  step 0
    1
    Beat the eggs into a bowl, add sugar and stir well, add flour and cooked oil, and mix into a hard dough. Wake the dough for more than half an hour, divide it into three portions, add matcha powder to one portion, add cocoa powder to the other portion, and knead well.
  • Make  step 1
    2
    Roll them into pancakes
  • Make  step 2
    3
    Cut into long strips, rub the strips slightly round,
  • Make  step 3
    4
    Cut evenly into dices
  • Make  step 4
    5
    Plastic the cut Xiaoding
  • Make  step 5
    6
    Put the dices into a bowl, drizzle with a little oil, and shake well in the bowl until each grain is stained with oil. Place on a baking sheet. Preheat the oven at 180 degrees C, bake the middle layer for about 10 minutes, turn it over and place it in the oven. Take it out and shake it a few times halfway, bake it for about 30 minutes until evenly colored and yellow, remove it and cool. Serve.
  • Roasted chess beans Make Tips

    Keep it sealed.

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