A simple ginger duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for A simple ginger duck
1
The ducks are cold under the pan and the ginger wine is water。
2
The water goes away and the ducks wash themselves。
3
A casserole with sesame oil and ginger chips, as much as possible, and then a ginger chip with bottom oil。
4
Duck fried and buttered with salt and malt ginger and then boiled for half an hour。