Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- sauerkraut appropriate amount
- shallots appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- high-alcohol liquor appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sourfish
1
The pelt of the fish。
2
A piece of fish
3
A sour cut。
4
Put it in starch, salt, wine, sugar, fresh taste, a little high white wine to pick it up for a while。
5
Hot oil in the pot. Put it in the garlic。
6
Join the fish head bones first。
7
Add water, salt, very fresh boil。
8
Cook it and add sour vegetables, then a proper amount of salt, a little bit of salt, a little bit of it, a little bit of it。
9
Finally evenly put in the pickled fish. I put it all together。
10
Cook it and add a little chili and onions. Out of the pot。