Cranberry walnut bun
By VicentaLakin
Make the rest of the walnuts and consume them with bread. It'll be delicious with a cranberry dry. Following the original, the butter was squeezed on the cut, and then it was thought not to do so。
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 12 grams
- salt 4 grams
- yeast 1.5 grams
- milk powder 4 grams
- water 93 grams
- milk 40 grams
- butter 14 grams
- dried cranberries 30 grams
- chopped walnuts 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry walnut bun
1
material: high powder 200g, sugar 12g, salt 4g, yeast 1.5g, milk 4g, water 93g, milk 40g, butter 14g, cranberry dry 30g and walnut broken 20 g。
2
All food, except butter and fruit, is mixed in a bakery。
3
The noodles became smooth and the butter continued to mix。
4
It's not like it's so tough
5
Take it out and add cranberry and walnuts. Smooth。
6
Put it in the big bowl and cover the membrane fermentation。
7
Noodle fermentation to 2-2.5 times。
8
Split the noodles into two。
9
Take a noodle flat, remove the bubble。
10
Thin bottom, roll from top to bottom。
11
Put it in the grill. 38 degrees ferment about 85 minutes。
12
Sifted high flour on fermented noodles, slit it and squeezed the softened butter at the mouth。
13
The oven is pre-heated, 220 degrees of fire, 180 degrees of fire and approximately 15 minutes of roasting。
14
Looks golden brown, out of the oven。
15
The hanger is cold。Cranberry walnut bun Make Tips
The fruit can be adjusted at will. The time and temperature of the baking must be adjusted to the actual situation