Home full
By VicentaLakin
Home of meat, son and my favorite. Sometimes I think about my mom's bouquet and go home and learn from it。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Home full
1
Mom's got the heart, three cents fat and seven cents thin。
2
Onions. Gingermies in。
3
eggs, salt, white wine, 2ml of white wine。
4
it's a scab of pig oil, almost 200-300ml of oil, and it's 90% of the oil。
5
This is what happens when you put it in。
6
with white wine and egg-cleaning to prevent sticky hands. white 3 ml plus an egg purr。
7
Slips gently into the pot on the side of the meat round. It doesn't take much to put in fried meat because it's gonna get more. With vegetable oil, salad oil can blow up。
8
First a fire, then a little fire。
9
After the little fire, the meat is floating on the oil, and you can get it out。
10
The meat is rounded out, cooled out。
11
Another pot, cold water, old smoke, sugar, a little salt. You can eat it in ten minutes. It has to be cold water here. Hot water is torn apart。