Tomato egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomato wash, fragrance wash, root remove。
2
Eggs with a little wine, fragrance cut, tomatoes cut。
3
Get the ginger pepper oil ready。
4
Fried tomatoes in the pot。
5
Fire to the mud。
6
Three minutes with proper water。
7
The styling of the egg fluid is even, and the saline vegetables are freshly smooth。
8
Into the bowl, with fragrance and perfume。