The casserole fish head

By VicentaLakin

The casserole fish head

Recipe Recommendations

  • male fish head half a
  • Jiang 2 blocks
  • garlic one
  • shallots 2 pieces
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • high-alcohol liquor half a glass
  • pepper 1 spoon
  • starch 1 scoop
  • egg yolk one

Steps for The casserole fish head

  • Make The casserole fish head step 0
    1
    Half the head of the male (also known as the fathead) is handled by the shopkeeper。
  • Make The casserole fish head step 1
    2
    Garlic, ginger, onions。
  • Make The casserole fish head step 2
    3
    Get some ginger and onions in the plate。
  • Make The casserole fish head step 3
    4
    The fish head is filled with salt, soy sauce, stork, wine, pepper powder, ginger, onion pickles。
  • Make The casserole fish head step 4
    5
    Put it in yolk, starch。
  • Make The casserole fish head step 5
    6
    Combination。
  • Make The casserole fish head step 6
    7
    Overcooked oil, fish head in the pan。
  • Make The casserole fish head step 7
    8
    It's fine to make two faces of gold。
  • Make The casserole fish head step 8
    9
    And get the casserole oil and make the garlic smell。
  • Make The casserole fish head step 9
    10
    Plow the fried fish head into the sandpot。
  • Make The casserole fish head step 10
    11
    Cover it up, pour high-altitude rice wine along the top of the pot and light fire for five minutes。
  • Make The casserole fish head step 11
    12
    Time's up, put it on the onions, turn it off。
  • Make The casserole fish head step 12
    13
    The finished product. It's nice and smooth and nutritious。

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