Onion buns
By VicentaLakin
Simple and delicious onion meat buns, lots of them put in onions, and when breakfast wakes up your day's energy..
Recipe Recommendations
- Ordinary medium gluten flour 500G
- white sugar 10g
- yeast 4g
- baking powder 4g
- normal temperature water 260g
- pork stuffing 300g
- shallots 3
- salt appropriate amount
- chicken essence 1 spoon
- pepper 1 spoon
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- edible oil appropriate amount
- ginger 10g
Steps for Onion buns
1
First, sugar, yeast, bubbles, powdered flour, water, chopsticks, pasta, fermentation in warmness for 40 minutes, and 30 degrees temperature for my room。
2
Waiting for the pasta to ferment, we'll mix. The onions cut into onion flowers, a ginger cutnery, my ginger, as you wish. Put on a lot of onion flowers and the bun bites away the smell of strong onion。
3
Put the spices together on the pork pie, make a pot and burn the oil to smoke, pour it on gingertails and onions, snort on the onions at once and evenly mix the meat pie. You're always looking at your preferences。
4
I'll put the meat in the fridge first。
5
Noodles have been sent twice as big. Take it out and rub it。
6
Split the noodles into one little agent。
7
Take a formulation and stoke it with a crutches into a thick skin。
8
Fill it in, wrap it up。
9
Packed buns give him 20 minutes to wake up。
10
Wake up the buns and boil for 15 minutes. When the bag is evaporated, don't unplug the lids right away, and let the lids hold for another three minutes so that the skin doesn't shrink. Look, the buns are all fat and cute and delicious。Onion buns Make Tips
When the bag is evaporated, don't unplug the lids right away, and let the lids hold for another three minutes so that the skin doesn't shrink。