The green pepper, the sour chicken, the cabbage
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 110 grams
- green pepper one
- cabbage and salty rice
- salt appropriate amount
- MSG appropriate amount
Steps for The green pepper, the sour chicken, the cabbage
1
Food: Soup chickens, peppers (go to seed cleaning), cabbage (cleaning)。
2
Take the pheasant and put it on the board, slice it up and slice it up。
3
Put the pickles on the board。
4
The boiler is boiled with oil, and the peppers and chickens are cut down, and salt is added to the appropriate amount。
5
Taste and flip。
6
And then, the chords and chords were cut。
7
Then, with a proper amount of smelt。
8
Scrambled, ready。