I'm so sorry

By VicentaLakin

I'm so sorry

Recipe Recommendations

  • fragrans seedlings 150g
  • douchi 30g
  • Jiang a small piece
  • oil appropriate amount
  • white sugar small amount
  • soy sauce small amount
  • oyster sauce appropriate amount

Steps for I'm so sorry

  • Make I
    1
    Beans。
  • Make I
    2
    Taro。
  • Make I
    3
    Chon。
  • Make I
    4
    热油放豆豉Chon。
  • Make I
    5
    Fire for a minute。
  • Make I
    6
    放Taro。
  • Make I
    7
    Add a bowl of water。
  • Make I
    8
    Two or three minutes of sugar, soy sauce, stork, tarp smell, no salt。
  • Make I
    9
    The finished product。

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