Flamingo mousse cake
By VicentaLakin
Today we're making a flamingo mousse, a formula for a six-inch mold, a moose cake that's not only delicious but also very good for new hands, and today we're making a moose cake with no cream and just yogurt。
Recipe Recommendations
- butter 40 grams
- Digestive biscuits 50g
- gelatin tablets 3 tablets
- pure milk 100ml
- Dragon fruit appropriate amount
- white sugar 30g
- old yogurt 2 boxes
- milk fragrance
- frozen
- several hours
- simple
Steps for Flamingo mousse cake
1
Melt butter microwaves。
2
Crush the digestive cookies with a crutches。
3
Cracked digestive cookies in butter。
4
Smuggle in。
5
Put it in a six-inch twilight cake mold and put it in a freezer for 20 minutes。
6
Put the glitting tablets in the ice。
7
The milk is heated and the soft glitches are mixed into the milk。
8
Put old yogurt and flamingo and sugar in the breaker。
9
Press the juice button for the juice。
10
把吉利丁奶液一起倒进火龙果汁里Smuggle in。
11
Take the cookies out of the fridge and sift the flamingo into the mold。
12
The molds were hit a few times from the heights, and a large bubble was blown and placed in the freezer for at least four hours。
13
When it's time to take it out, put a cup under the mold and blow it around the mold with a hot wind。
14
And then you'll put on the pyramid。
15
It's delicious