Queue cuisine pear soup
By VicentaLakin
Gum is a traditional Chinese medicine made of donkey skins and contains a wealth of gelatin proteins, various amino acids and trace elements. It helps to regenerate blood, pulmonary cough and is very effective in improving symptoms such as anaemia, cough and fatigue. In addition, Keo is resistant to oxidation and ageing, and is a good supplement for women. Pears are water-rich and multivitamin-rich fruits that have the effect of pulmonary coughing, athermal detoxification and digestion. From a nutritional point of view, the acupuncture is not only good but also fully integrated with the nutrients of acupuncture and pear。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Queue cuisine pear soup
1
All the food。
2
Pear peels, skins don't throw, and we'll cook with pear。
3
I'm using an electric kettle. It's easier. I put a bowl of water in a pear。
4
Tore the silver ear into small pieces and put it in the pot。
5
Ice sugar and dates go in together。
6
Put the broken glue in the pot。
7
The fire slows down for an hour。
8
This sweet soup is perfect for our women, and the strong blood supplementing function of the Quil is making the soup very cuisine