I'll flush the eggs
By VicentaLakin
And I've been drinking these eggs since I was a kid, and they have the advantage of refuelling, gasping my stomach, and filling a lot of proteins, so today I'm lucky to be able to taste East Agua, the brand name of my country when I was a kid, and combining them would be a good thing for the blood。
Recipe Recommendations
- Dong 'e ejiao 6G
- white sugar appropriate amount
- eggs one
- water 2 bowls
- sweetening
- cook
- ten minutes
- simple
Steps for I'll flush the eggs
1
Get all the food ready。
2
Pour the water into the pot, pour the broken glue into it, and break the fire。
3
Eggs are in the bowl and they are scattered with forks。
4
It's pouring into the sugar mix。
5
It's good glue。
6
Put boiled glue quickly into egg fluid。
7
'Cause the eggs just burst and they're not very ripe。
8
It is possible to drink when the lid is lifted and warmed, and the reblooding function of Gew has caused the egg flower to go up and down at once, and it is particularly convenient and fast, especially for the female friends who complement the blood。