green pepper meat

Recipe Recommendations

• lean meat 200g
• green pepper 300g
• egg white appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• starch appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for green pepper meat

1

Shred lean meat and add an egg white, starch, and salt flavor.

2

Wash the green peppers and shred them for later use (I like spicy food, all the choices are two gold bars)

3

Cut garlic into thin slices

4

Heat the wok dry and add appropriate amount of cooking oil

5

After the oil is heated, garlic slices are added, and pepper is fried to give fragrance.

6

Then add in the delicious shredded pork and stir fry quickly to avoid boiling

7

After the surface of the shredded pork has just turned white, you can add shredded green peppers and stir fry. At this time, the heat can be higher. When the shredded green peppers have just broken, you can add salt and pepper to season.

8

It's done

green pepper meat Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes