Sourfish
By VicentaLakin
This sourfish, who was taught by his husband on a business trip to Sichuan, will never forget a meal that I have to cook at a party or on a holiday. It's easy to use the sourfish, but it's a bit of a burden to handle fish, but the more it tastes like a dish that adults and children like。
Recipe Recommendations
- black fish art. 1
- Pickled fish sauce 1 Pack
- oil 2 tablespoons
- salty and fresh
- stewed
- an hour
- simple
Steps for Sourfish
1
Clean up the fish。
2
Scratch the fish, cut the bones into small pieces。
3
I used pickled fish directly from the sourfish, making the fish for 20 minutes, to smelt。
4
It's hot and hot。
5
It smells like sour sauce。
6
Put it in the water and burn it。
7
First the fish bones, about five minutes。
8
It's about five minutes。
9
Cooking open-to-eat blending。