Phoenix tail shrimp has always been a favorite snack for my daughter and I. But because it was fried food, I didn't dare to cook more for my daughter, so I just let her taste it occasionally.
A few days ago, I saw chefs from the world of gourmet food making phoenix shrimp with cheese, so I wanted to try it. As a result, while taking photos of the materials, my daughter came into the kitchen and saw it, and she made sure that I didn't add it. She said not to eat if she added it. This little ancestor has been unwilling to try new things since she was a child, so she had no choice but to not add it. Next time I will make it for myself, hehe
Phoenix-tail prawns
Recipe Recommendations
- eggs half a
- white pepper small amount
- salt small amount
- cornflour appropriate amount
- bread flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Phoenix-tail prawns
1
Wash the shrimp, remove the shell, leaving the front section of the tail.
2
Marinate with white pepper and salt for about 1 hour.
3
Dip the shrimp with cornflour, then dip in the egg mixture. (I forgot to take a photo of the egg mixture.)
4
Roll in the bread flour again.
5
Put a small amount of oil in the pan and place the shrimp coated with bread flour into the pan. (Turn on a small fire)
6
Keep turning the shrimp over until both sides turn golden and the shrimp are bent, and you can serve it.
7
Dip it in the sauce specially dipped in shrimp and it tastes delicious.