Scribbles of tea
By VicentaLakin
Today we make a simple cup of tea with a sabre of sabrecuit, a fragrance in the husk, a sip of fragrance, a fragrance of fragrance, a silk graft of tea and gannache, which is so delicious。
Recipe Recommendations
- low-gluten flour 80 grams
- almond powder 20 grams
- milk powder 15 grams
- powdered sugar 30 grams
- matcha powder 5 grams
- unsalted butter 50 grams
- egg liquid 15 grams
- white chocolate 50 grams
- light cream 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Scribbles of tea
1
Low-banded flour 80 grams, almond powder 20 grams, milk powder 15 grams, sugar powder 30 grams, tea powder 5 grams, all sifted。
2
Then put it in the shredder。
3
The 50 grams of salt-free butter were removed directly from the freezer and cut into small pieces into shredders。
4
Low-speed shredding into evenly small particles. Note: Don't break it too long to prevent it。
5
Add 15 grams of egg fluid, and shake and crush。
6
It's a small particle。
7
Pack it with film, freeze it for 30 minutes。
8
White chocolate, 50 grams, light cream, 40 grams, melted together。
9
Scan 3 grams of tea powder。
10
Smuggle to even colour。
11
The surface is covered with a film to freeze the refrigerator for an hour。
12
The refrigerated sodium is removed with a little bit of a platter, and it's ready to be put in a molded spoon。
13
Then lay it down gently with a cane, and be careful not to press too hard, and not to press too hard。
14
And then it's disemboweled, and it's done。
15
The oven 150°C warms up to about 20 minutes of roasting. Note: The upper layer can put an oven to prevent the colouring of tea。
16
When it's done, get out of the cold。
17
Take out the cold and rub the tea Ganash, a little bit。
18
Put the bouquet on。
19
Take a completely cooled cookie and squeeze it on a tea ginache。
20
Just one more piece。
21
TEA SABRECCHI, FINISH O
22
Cookies? Tastes and cosy。
23
Scrambling tea ganaches, delicious ones can't stop。Scribbles of tea Make Tips
1 The temperature and timing of the oven should be fine-tuned according to the condition of the oven itself. 2. An oven can be placed on the top of the oven so as to slow down the change of colour of tea。