Pumpkin bean cake
By VicentaLakin
Recipe Recommendations
- pumpkin 约150g
- glutinous rice flour 250g
- medium-gluten flour 250g
- red bean 400g
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin bean cake
1
The red beans are immersed one night in advance, and when cooked with the cooking function of an electric cooker, a suitable amount of white sugar is added to the spare。
2
Pumpkin evaporates into mud, which is based on individual population tastes, and mixes equally with rice flour and flour. Pumpkin mud has a certain amount of water, adding water based on the dampness of the moistures, and rubbing it into a smooth-slided face。
3
flour 60g, red beans 40g. pack the red bean sand in the skin, and the moon cakes are brushed and pressured。
4
It'll be 15 minutes after the water starts to boil, and the soft, sweet pumpkin pie will be fine。