Spicy tofu
By VicentaLakin
Recipe Recommendations
- green pepper one
- dried tofu appropriate amount
- Scallion, ginger, garlic, pepper oil 20ml
- starch 10g
- soy sauce 20ml
- chicken essence 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Pepper wash dry tofu preparation。
2
Dry tofu toads, boiled water in the pan and put in dry tofu water for one minute。
3
The dry tofu of good water is extracted and the water in the pot is yellow。
4
It's hot in the onion。
5
Brushing in, and proper clean water。
6
Put it in the boiled dry tofu, burn it open and stew it for three minutes。
7
It then goes on to boil for a minute, and then pours a lot of sodium into the soup。
8
Incoming。