Pumpkin
By VicentaLakin
This is the second time. It's great
Recipe Recommendations
- pumpkin appropriate amount
- white sesame appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin's going to cut the small squares, and the pumpkin's in the picture is going to cut into small squares. It is then placed in the steam pan for about 20 minutes, which is then crushed with a spoon。
2
After crushing the pumpkins, pouring the extra water out of the plate, and then pouring it out of the water and crushing the pumpkins as soon as it's evaporated, it's important, either that the amount of millet added is so thin that it is easy to stick. It'll be fine when the heat comes in the right amount of white sugar and rice powder。
3
Put the pumpkin mud in the pot with a spoon, put it in a little fire, so that it can be lit up for a little while, and when it's yellow, put the little fire on。
4
A little white sesame on the head while it's fried. Nice and delicious。
5
And then turn and fry。
6
That's it after the frying, and it doesn't stick. The first time I didn't pour out the steamed pumpkin water, it was a sticky pot. The second time, it was a success
7
That's all there is to it
8
One more. Pumpkin will eat like this