Laoganma mixed with potato chips

I have always felt that potatoes are the one with the most light makeup in the vegetable and staple food world. Only he can occupy a high place in recipes around the world, and he is so local. It seems that no one doesn't like him. He is the most successful face-changing king and brings surprises to people every time.

I prefer crispy potatoes, so I have always eaten fried shredded potatoes more. Recently, I have become a little tired and am thinking about a different way to eat them. Summer is the season for cold dressing. Hehe, let's just cold potatoes.

I gave up the cooked pepper that I am most proud of, and chose Lao Gan Ma, whom I have been eating every day recently. The main reason was that I really ate too much cooked chili peppers some time ago. I ate them every day, I ate bibimbap salad, and even had to add some soup. I finally got tired of it. Let me boast a little. My cooked peppers are absolutely superb. Everyone who has come to my house has praised them, and many people even want to ask for a bottle back, hehe.

It's time to test cutting skills! Potatoes must be cut into thin slices and washed off the starch on the surface repeatedly in water, so that the surface will not become sticky when the dish is finished and will be more crispy.

Add some chili rings to make it more spicy. If you can't stand it, you can leave them alone or blanch them in water. Don't say much, let's start with the action.