Cricket
By VicentaLakin
In the dry season of autumn, it is best to eat dry food. At this point, ducks are the most beautiful, odoury, warm, and ducky in the autumn, which not only nourishes the stomach, but also cools the fire and cools the fire。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Cricket
1
Buys a piece of duck wings, chops them up, and puts them in salt and starch。
2
Prepare onions, ginger, garlic。
3
Get the kettle oil, ginger chips and garlic in the pot。
4
Fall into duck。
5
Get the water dry。
6
Tastes salt, soy sauce and ointment。
7
Pour a beer。
8
Add a proper amount of water, cover the surface of the duck, and cover it for 20 minutes。
9
Time's up. Put it in the onion and mix it out。
10
The finished product。