Roast duck
By VicentaLakin
The roast duck is a special Sichuan food, which combines the roasted duck's larvae with the sichuan's special. Burn the roasted duck and then put it in the spicy soup pan, plus the scavenger is a hot, scavengery, scavengery, scavengery, scavengered roast ducks are incorporated into the scavenger, when the finely fragrance of duck is immersed in spicy sauce, with a chopstick, and the unwittingly scavenger of soup on the rice, scrunching it with rice
Recipe Recommendations
- roast duck 250g
- boiled water 500G
- potato chips 25g
- lotus root slices 50g
- mung bean sprouts 100g
- Maocai base 80g
- garlic 5g
- green onion 3g
- sesame 2g
- Golden bean 5g
Steps for Roast duck
1
Roasted ducks cut into two cm long bars。2
Add water to the small pots, impurities and garlic boiled3
Boiled ducks for two minutes, potatoes, chips, green bean sprouts, etc.4
In a special container, the bottom of the vegetable mat is filled with gold beans onions。Roast duck Make Tips
One, the soybean sprouts are not suitable for cooking with other vegetarians; and two, the roasted duck takes too long to be fresh。