You don't have to worry about excess fat when eating potatoes, because they only contain 0.1% fat, which is the lowest fat content of all foods to satisfy your hunger. Potatoes every day can reduce fat intake, allow your body to gradually metabolize excess fat, and eliminate your inner problems. Potatoes have a wonderful effect on the human body. Thin people can become fat when they eat, and fat people can become thinner when they eat."Eating frequently will make their bodies slim.
(From the Internet)
Braised potatoes with bacon and garlic
By LexiePurdy
Recipe Recommendations
- potatoes appropriate amount
- bacon a bag
- garlic a
- soy sauce appropriate amount
- chili sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- aniseed of 2
- cinnamon a small piece
- sesame oil appropriate amount
- edible oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Braised potatoes with bacon and garlic
1
1. Wash the potatoes and cut them into pieces, pour clear water into the pan, add the aniseed, cinnamon and salt, and cook for about 10 minutes, remove and set aside;
2
2. Prepare the ingredients, garlic, cinnamon, aniseed and chili sauce;
3
3. Pour the oil into the pan, add the boiled potatoes when it is 30% hot, and then fry over low heat;
4
4. When frying until the skin of the potatoes appears wrinkled, add the aniseed, cinnamon and garlic;
5
5. Add the chopped bacon;
6
6. Pour in clear water, the amount of water is equal to that of potatoes, and add chili paste, soy sauce, salt, and sugar;
7
7. Pour in vinegar (add more as appropriate), stir fry evenly, cover the lid and simmer for 5 minutes;
8
After 8 or 5 minutes, collect the juice over high heat, add a few drops of vinegar and drizzle in sesame oil before taking out of the pan.Braised potatoes with bacon and garlic Make Tips
1. It is best to use small potatoes for potatoes, but there are no ones now. If you use large potatoes, you have to cut them into pieces;2. The amount of chili sauce should be added according to your own taste. I put less, so the cubs should not eat too spicy ones;3. When you take out the pan, you can put some clear vegetables, such as green and red peppers. I feel dizzy and forgot to put them;4. When stewing, you should add more vinegar to remove the astringent taste in the potato skin;5. It is better to use bacon than pork belly. The potatoes can fully absorb the aroma of bacon, and the potatoes are more fragrant.