Cream dumplings
By VicentaLakin
Today, with fresh herbs in my land, the pies with Mrs. Lobble and Mrs. Latte sauce, a bite of the pies, fresh and juicy, the whole family boasts of my crafts
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Cream dumplings
1
First, wake up the flour and the noodles, rub the noodle strips into the same size, flatten the pots and round them with a cane。
2
Scratch the herbs, boil the eggs, chop the hams together and pour peanut oil and salt into the pot, then pour into the wife's beryllium oil and the wife's Lotte sauce and mix it evenly。
3
Then wrap the pie in the skin and a dumpling is finished。
4
Done。
5
Cooking dumplings, we'll fix the sauce, cut some rice and put a spoonful of chili onions into Mrs. Latt's sauce and Mrs. Lolla。
6
The dumplings are out of the pot, and they're full of casseroles, fresh and juicy, and they're even better。