Homemade cans
By VicentaLakin
For the first time, there are only three materials, natural, without additives, easy to eat, soft and sour。
Recipe Recommendations
- Hawthorn fruit 1500g
- pure water appropriate amount
- white sugar 250g
- rock sugar 100g
- sweet and sour
- cook
- ten minutes
- senior
Steps for Homemade cans
1
And the mountains shall be washed repeatedly, and the mountains shall be of a small size and of a small colour。
2
Get rid of them and wash them。
3
Burn with a proper amount of pure water and boil the mountain for five minutes。
4
And pour in the pot the raw water that boils the mountains, and burn it with sugar and ice。
5
It's a little sticky。
6
Boiled in the boiled mountains again, three more minutes。
7
It's been boiled for a long time。
8
And the bottles are washed, and then boiled with boiling water, and the fruit of the mountains is cooled into the bottles, then poured into the sugar。
9
After one night, you can eat the next day。
10
There are no additives to the home-made cans, clean hygiene, sour sweet mouths, soft sweet spices (invented in refrigerators because no additives should be consumed as soon as possible)。
11
White sugar and ice sugar。