Forks for chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs a
- pork sauce two spoonfuls
- white sugar a small spoonful
- salt small amount
- oyster sauce small amount
- soy sauce small amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Forks for chicken leg
1
Chicken leg to bone。
2
Put sugar sauce on stork salt。
3
Two spoons of fork sauce。
4
Rub the freezer for three hours。
5
Hot oil。
6
Put it down and fry it。
7
Turn it over and add a bowl of water。
8
Seven, eight minutes。
9
The finished product。