Chicken fin in oyster sauce
Ingredients: mushroom,chicken wings,oyster sauce
Recipe Recommendations
- chicken wings appropriate amount
- mushroom appropriate amount
- oyster sauce appropriate amount
Steps for Chicken fin in oyster sauce
1
Fry the chicken wings until light yellow, strain the oil and remove for later use.
2
Add about four tablespoons of vegetable oil to the pot again, add three or four tablespoons of sugar, add the sugar to the chicken wings, stir quickly, add appropriate amount of sauce made with soy sauce, pepper noodles, sesame oil and water starch, and then add half a bowl of water Stir well, add a few drops of tail oil until the juice is thick, stir well, and pick up the chicken wings.
3
Serve chicken wings.
4
Pour in the mushrooms, boil for a while, and serve until both dishes are ready.