Fudge
By VicentaLakin
I'm sharing with you today eight brownies of the right size, and we're all having enough three meals, simple enough, no need for noodles, no too many skills, and we're basically going to make it through the steps. Fudge cakes aren't for dieters, and sometimes I'm gonna let it go. It gets a little hard when it's cool, and then it's 20 seconds of fire in the microwave, and then it can be branded with an electric waffle, and then it tastes better。
Recipe Recommendations
- medium-gluten flour 250g
- qingshui 140g
- white sugar 10g
- edible oil 15g
- brown sugar 50g
- white sesame 10g
Steps for Fudge
1
I'm going to make the soufflés and the red sugar pies, because today's shared practice does not need to wake up and relax, so I'm going to have to prepare for the work. I'm going to add edible oil to the barbed flour, preferably soybean oil, and there's really no other oil that can be used to mix it evenly and rub it in groups, with the surface covered with film-protected spare sugar pies: Red sugar, barbed flour and white sesame are placed in the container, so that they are evenly mixed。
2
I'm going to make the main noodles, which I'm going to use, and I'm going to use the mills, and I'm going to use them with friends who like Chinese pasta, and freeing their hands is one side and, more importantly, the bands of the noodles made by the lasagna, which can be put into the lasagna in terms of taste and taste, and the touch screens are going to be in a "middle" mode, the time to listen, set 10 minutes, and the noodles are going to work, and then slowly add water to the flour, and then the flour is going to turn into a tar。
3
The rest of the work is delivered to the face machine, which will be smooth and delicate in 10 minutes, and will not require direct use in a wake。
4
Collapse the face of the face, spread the proper amount of dry powder on the stage, spread the face of the face of the face of the face of the face of the face of the face of the face of the face of the face, and use the scratchboard to rub the cake on the face of the face of the table, which will significantly reduce the difficulty of the operation from one third to one third, then from the top to one third, and once again produce a long square film, which will be turned from the left to the right to one third, and then to the right to the left one third, the face of the face will be released, and once again it will grow into a thin piece of the face of the cake, which will be about eight equals from the bottom to the top。
5
Every pastry is open and wrapped in an appropriate amount of red sugar, which is too sweet and unsavory, and which must be squeezed into the mouth, shut down, wipe its fingers clean, paint water in the centre of the cake, then use its fingers to draw black sesame to the centre to decorate it and make cakes。
6
They are branded with a frying pan or an electric waffle; they pour oil in the right amount of oil; they are preheated and put into the embryo; they are oiled on the surface; they are branded as yellow。
7
The medium-sized, the bright, and the luminous look of appetite。
8
Soo's slag, and his hands fall。
9
Sweet red sugar pies with sesame fragrance