Golden fungus steam beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- Flammulina velutipes appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Golden fungus steam beef
1
Beef slices, salt, wine, raw, platinum oil, sodium powder and a spoonful of vegetable oil。
2
The golden mushrooms are clean, the roots are cut。
3
Gold pin mushrooms on the plate。
4
We'll put the salted beef on the pot for 15 minutes。
5
Onions, garlic, pepper cut。
6
It's oiled in the pot, and it's put in garlic onions, and it's spicy。
7
Steam beef out。
8
Water the fried sauce (leave this step and just eat it)。